Recipe of Ultimate Moong dal Halwa
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Moong dal Halwa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Moong dal Halwa using 9 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Moong dal Halwa:
- 1 cup moong dal
- 1 cup sugar
- 1 cup ghee
- 1 tsp cardamom powder
- 2 tsp saffron milk
- 2 tbsp Chopped cashew, almonds, pistachios
- 1 tsp semolina
- 1 tsp besan/ gram flour
- 1 cup water
Instructions to make to make Moong dal Halwa
- Wash soak the moongdal atleast 4hour.griend it to make a paste.soak the saffronstrands with milk.
- Heat a pan add ghee put the moongdal paste stir continuously till it's becomes golden Brown.
- Heat another pan add a cup of water and a cup of sugar stir till the sugar melted.Off the flame mix cadamompowder &saffronmilk.P our on the cooked moongdal,stir countinuously.
- Add chopped dryfruits mix it well.Moongdal halwa is ready.Cool it & enjoy the halwa.
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