Recipe of Ultimate Moong Dal Halwa
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Moong Dal Halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal Halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Dal Halwa estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can cook Moong Dal Halwa using 7 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Moong Dal Halwa:
- 1/2 kg Yellow Lentils or Moong Daal
- 3/4 cup Ghee
- 1/4 cup Almonds slivered
- 1/4 cup Cashewnuts chopped
- 1 tsp Cardamom powder
- 1/2 litre Full fat milk
- 1 1/2 cup Sugar
Steps to make to make Moong Dal Halwa
- First of all, add washed and cleaned Daal to a pressure cooker with Milk and little water. Pressure cook for 6-7 whistles. Let the pressure settle down completely before opening the lid. Now add it to a wide vessel. Add Cardamom powder and Sugar
- Mix well and cook on a low heat. Keep stirring in between. Add Ghee and the slivered nuts too. Keep cooking until the Sugar dissolves and the Halwa is roasted well. This takes a lot of time as the raw smell has to go fully. Stay safe and use hand gloves to protect you from the spills and bubbling of the Halwa.
- When Ghee starts appearing all over the sides and a lovely aroma fills up the kitchen, it is done. Serve this warm with more dry fruits added on top. Or it can also be served chilled. Khoya or Mawa can also be added just before taking it off the heat.
- That is however purely optional. If you add Mawa or Khoya, it cannot be stored for long. Otherwise it can be stored for almost 15 days if refrigerated. Yum!
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Moong Dal Halwa. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!