Recipe of Ultimate Gajr ka halwa
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Gajr ka halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajr ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajr ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajr ka halwa is 5p. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajr ka halwa estimated approx 45m.
To begin with this recipe, we have to first prepare a few components. You can have Gajr ka halwa using 7 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Gajr ka halwa:
- 2 kg Gajr 🥕
- 1/2 kg Chini
- 1/2 kg Milk
- 100 gm Badam
- 1/2 cup Ghee
- 5,7 Choti elaichi
- 1 pao Khoya
Steps to make to make Gajr ka halwa
- Gajr ko Kash krln or milk me boil krln
- Jab milk khushk hojye to alg pan me ghee Dale or eleichi Dana Dale fry karein
- Boil gajr b add karein or pkye chini b shamil krdn chini ka Pani khushk hojye to adha khoya Dale badam b shamil karein
- Dishout kar ke badam or khoye se garnished krdn
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