Recipe of Ultimate Gajar ka halwa
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Gajar ka halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can have Gajar ka halwa using 9 ingredients and 5 steps. Here is how you can achieve it.
#MMG #myfavoriterecipe #week2 #post3 GAJAR ka halwa is a traditional, classic Indian sweet dish. Very delicious and healthy . During winter season most of us make it in our house.
Ingredients and spices that need to be Get to make Gajar ka halwa:
- 4 carrots
- 3/4 litre Milk full cream
- 2 tbsp Sugar
- 1/4 tsp Cardamom powder
- 2-3 spoon Almonds
- 6-7 Cashews
- 8-10 Raisins
- 1 tbsp Ghee
- 1 tbsp mawa
Steps to make to make Gajar ka halwa
- Wash and grate carrots.
- Take a pan boil milk. Add sugar. Boil it till it becomes little thick.
- Take a wok. Heat ghee. Roast the nuts, remove it, keep aside. In Same wok add carrot and 1/4 cup water. Cover it with lid. Cook it on low medium heat till carrot becomes soft.
- Add milk. Cook it on medium heat. Stir continuesly. When milk absorbed turn off the heat.
- Transfer it in a serving bowl. Garnish it with nuts and mawa.
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