Recipe of Ultimate Gajar Halwa with Gajar-Paneer Roll

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Gajar Halwa with Gajar-Paneer Roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar Halwa with Gajar-Paneer Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa with Gajar-Paneer Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Gajar Halwa with Gajar-Paneer Roll using 18 ingredients and 14 steps. Here is how you can achieve that.

#cooksnap #tricolour #gajar halwa I have recreated this from original recipe, ' Carrot Halwa/ Gajar Halwa' by Cookpad Author Vidhy Madeka. Never knew that Gajar Halwa could be made like this. I made this recipe with little changes. Thank you for sharing these very tasty/ delicious Carrot Halwa/ Gajar Halwa recipe. Everyone who had eaten this roll slice loved the flavour of both paneer and carrots.

Ingredients and spices that need to be Prepare to make Gajar Halwa with Gajar-Paneer Roll:

1. Carrot Halwa ingredients
2. 2 kg grated carrots
3. 2 cups Amul Gold milk
4. as needed Mawa: - Mix well 1 cup milk + 1 cup milk powder together
5. 1 cup+ 1/4 cup sugar, extra sugar if required
6. 1/4 cup condensed milk
7. 1 teaspoon cardamom powder
8. 1 tablespoon charoli
9. 3 tablespoons cashew nuts, pistachios chopped
10. Ingredient for Sandesh-:
11. 1 cup mash paneer
12. 2 tablespoons roasted semolina
13. 2 tablespoons ghee
14. 1/4 cup condensed milk
15. 1/2 cup milk powder
16. 2 tablespoons sugar
17. 1 teaspoon cardamom powder
18. as per required Few chopped cashews, almonds, pistachios

Steps to make to make Gajar Halwa with Gajar-Paneer Roll

1. First of wash, peel off and grate all Carrots. Mawa: - Mix well 1 cup milk + 1 cup milk powder together
2. Take a thick bottom cookware. Heat ghee on a low flame. Add 1 cup milk and stir. Add grated carrots and saute well. Then add Mawa mixture and another 1 cup of milk. Mix well. Cover and cook carrots and milk for 15 to 20 mins on low heat.
3. 
4. When carrots are softened, add condensed milk, sugar (1/2 cup + 1/2 cup) and mix well. Remove the lid and keep stirring the carrots over high heat. The milk becomes thick by skimming and carrots are cooked. Add cardamom powder, charoli and stir well.
5. If required more sweetener in Halwa then, add 1/4 cup sugar more and mix well. Stir constantly. Once the milk is completely gone and Carrots Halwa is thickens. Add cashew nuts and pistachios and mix well. After 5-7 mins turn off the gas.
6. 
7. Keeping the remaining Carrots Halwa as it is. I took 3 cup carrot halwa and spread on the greased butter paper kept on a plate with a spatula and freeze it for 2 hours.
8. In the meantime, let's prepare Sandesh:- In bowl mix mash paneer, add semolina, milk powder to form soft dough.
9. In a thick pan add 2 tbsp ghee and paneer dough over low heat and mix well. Add condensed milk and mix well. Cook about 7 - 8 mins while stirring continuously otherwise paneer will burns.
10. Add sugar, cardamom powder and cook mixture while stirring constantly, until dry. Turn off gas, remove mixture in a plate, divide in 2 parts, add 1 to 2 drops of green food color in one portion and mix well.
11. Remove from freezer the carrot halwa kept in grease plate. First spread the white mixture over carrot halwa, then green mixture over white. Press each time with a spatula. Sprinkles cashew-almond-pistachio pieces on top evenly and press lightly by Spatula. Then slowly roll up the end of the butter paper as shown in photos.
12. Try making roll slowly while removing butter paper and then wrap same butter paper tightly around roll. Freeze for a hour.
13. After one hour remove butter paper and make a slices with a knife. Tricolor carrot-paneer roll is ready. You can keep this sweets in an airtight container in the fridge upto 1 week.
14. 

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So that's going to wrap it up with this exceptional food Recipe of Homemade Gajar Halwa with Gajar-Paneer Roll. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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