Recipe of Ultimate A fusion Indaian Dessert...carrot halwa&phirni
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick A fusion Indaian Dessert...carrot halwa&phirni. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook A fusion Indaian Dessert...carrot halwa&phirni using 14 ingredients and 7 steps. Here is how you can achieve it.
#cookpaddesset It is combination of two traditional desserts.the combination make it a unique taste .
Ingredients and spices that need to be Take to make A fusion Indaian Dessert...carrot halwa&phirni:
- For carrot halwa
- 1 kg carrots
- 150 gm sugar
- 100 gm khoya
- 1 tbsp ghee
- dry fruits-cashew nut,almond,raisins-1/2cup
- green cardamom powder-1/5tsp
- For Phirni
- 1 litre Full Fat Milk
- 3 tbsp Rice
- 1 tsp Ghee
- 1/2 cup Sugar
- 1/2 tsp Rose water
- Almond and Pistachio Slivers for Garnishing
Instructions to make to make A fusion Indaian Dessert...carrot halwa&phirni
- Halwa. 1Method: Peel carrot and grate it. Heat ghee in a pan add carrot and cover it. Stir in between
- When carrot is tender and water is evaporated, add sugar. After adding, it will leave water and will require to be dried on maximum heat.
- When dried, add khoya ghee and dry fruits cook for 5 more min
- Phirni...Wash and soak rice for an hour. Drain the water and blend the rice in a blender to make a coarse paste
- In a heavy bottom pan, add ghee Add the rice and to the milk.Simmer the heat and cook till the milk is reduced to 1/2 and phirni has reached the desired consistency.Add sugar and rose water.
- Assemble...soread carrot halwa in bootom of the serving dish then phirni.keep in the fridge for 1 hour or till it is set.apply vark decorate with dry fruits.
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