Recipe of Super Quick Homemade Street style nashta HALWA POORI AND Aloo DAAL
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Street style nashta HALWA POORI AND Aloo DAAL. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Street style nashta HALWA POORI AND Aloo DAAL, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Street style nashta HALWA POORI AND Aloo DAAL delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Street style nashta HALWA POORI AND Aloo DAAL is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Street style nashta HALWA POORI AND Aloo DAAL estimated approx 45 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Street style nashta HALWA POORI AND Aloo DAAL using 27 ingredients and 13 steps. Here is how you can achieve it.
#cookwithsheenay Halwa Poori nashta is very common in karachi nowadays especially on Sunday, therefore, it is now being sold by every corner of your street. But in covid situation it is recommended to eat homemade food as much as possible.So here's my recipe for street style HALWA POORI AND AALO DAAL for making your sundays even weekdays tasty and healthy. Enjoy it!
Ingredients and spices that need to be Take to make Street style nashta HALWA POORI AND Aloo DAAL:
- For Poori:
- 2 cups Maida
- 1/2 tsp kalonji
- 1 tsp salt
- 3-4 tblsp Ghee
- water For kneading
- For Halwa:
- 1 cup sooji
- 2 Elaichi
- 3/4 cup sugar
- 3 cup water
- 1/2 cup oil
- 2-3 pinch food colour
- As required Dry fruits
- For aloo dal
- 2 medium Aloo
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/4 tsp kolanji
- 1/4 tsp zeera (crushed)
- 1/2 tsp laal mirch (crushed)
- 1/4 tsp haldi
- 1/2 tsp or To taste salt
- 1 medium tomato
- 1/2 teaspoon corn flour
- 1/2 tsp green chilli
- 4 tbsp hara dhania
Steps to make to make Street style nashta HALWA POORI AND Aloo DAAL
- Poori Preparation: Put maida and all the ingredients for poori in a bowl.
- Add water in it and need well until the dough is smooth.
- Now make small balls and roll it. Heat oil in a kadahi and fry all the poori.
- Halwa Preparation: Heat oil in a pan and put 2 elaichi in it. After 1 minute add suji in it and stir the spoon continuously.
- Saute(bhoona) suji continuously until the colour slightly changes.
- Now separate it in a plate and set aside. In the same pan add water and sugar any stir until the sugar dissolves.
- Now add bhoona suji and dry fruits in it while steering the spoon slowly and continuously.
- Cook it well so that the water is being absorbed. Taste the sugar if required add more sugar according to your taste. Halwa is ready.
- Aur aloo dal: Heat oil in a pan add kalaunji Cook for 1 minute. Now add ginger garlic paste.
- No add potatoes (cut in small cubes) and all the spices mention above mix it well add water above the potatoes level.
- Cook it until masala leaves it smell and potatoes becomes tender. Now add tomato and cook it for sometime.
- Lastly add corn flour mix with water to thicken the gravy according to your desired consistency. Aloo daal is ready. Garnish with hara dhania and green chilli.
- Note: above-mentioned time(45 minutes) is required for all the three things and it can be less if done parallel. So don't take tension you can even make if you wake up late😉
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Street style nashta HALWA POORI AND Aloo DAAL. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!