Recipe of Speedy Rava Sheera/Suji Halwa
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Rava Sheera/Suji Halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Rava Sheera/Suji Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava Sheera/Suji Halwa estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rava Sheera/Suji Halwa using 6 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Rava Sheera/Suji Halwa:
- 1 cup rava/ semolina
- 1 cup Sugar
- As needed Cardamom/Elaichi powder
- as needed Chopped cashew, almonds
- as required Ghee
- As needed Hot water
Instructions to make to make Rava Sheera/Suji Halwa
- Roast rava into ghee on medium flame.
- Add boiling water to it. Mix it well. Add sugar and mix.
- Add cardamon or elaichi powder and add chopped nuts.
- Serve hot and garnish with nuts.
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