Recipe of Speedy Moong dal halwa
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, How to Make Any-night-of-the-week Moong dal halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal halwa estimated approx 20 mint.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Moong dal halwa using 5 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Moong dal halwa:
- 1 tin Nestle MILKMAID
- 1 cup Nestle Everyday Shahi Ghee
- 3 cup Nestle a+ Nourish Milk
- 1 cup Moong Dal
- 3 tsp Badam (Almonds) cut into slivers
Instructions to make to make Moong dal halwa
- Clean and soak the moong dal for 30 minutes and grind to a coarse paste. In a pan, heat ghee & fry the dal paste on a low flame until it turns golden brown. Add milk and keep stirring continuously. Continue to cook on a low flame, until the milk dries up. Add Nestlé MILKMAID and keep stirring continuously, until you reach the desired consistency.
- Serve garnished with the almonds, raisins and pistachios
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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Moong dal halwa. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!