Recipe of Speedy Gajar ka Halwa
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Speedy Gajar ka Halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka Halwa is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka Halwa estimated approx 1hr approximately.
To begin with this particular recipe, we have to first prepare a few components. You can cook Gajar ka Halwa using 8 ingredients and 10 steps. Here is how you cook it.
#joy Winter is incomplete without gajar ka Halwa . I made this often during winter for my family .
Ingredients and spices that need to be Prepare to make Gajar ka Halwa:
- 1 kg Carrots (grated)
- 2 liter Milk (boiled)
- 1 cup Sugar or to taste
- 1/2 cup Khoya
- ½ cup Ghee (desi) or oil as required
- 2 tsp Cardamom powder
- Dry fruits/nuts as required
- Boiled egg (optional) sliced
Instructions to make to make Gajar ka Halwa
- Rinse, peel and grate carrots.
- In a pot,add carrots and heat up on high flame for 2-3 minutes. minutes.
- Add milk (boiled) and bring the whole mixture to a boil then mix it.
- On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate.
- Now cook on high flame and keep on stirring in between.
- When all milk evaporates, add sugar and give it a good mix.
- Keep stirring and continue to cook on a high flame.
- Add khoya,ghee and mix well. Towards the end,add cardamom powder and add nuts and give it a good mix.
- Cover and put it on simmer for 2-3
- Gajar halwa is ready sprinkle some more koya and garnish with sliced egg if u want.
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