Recipe of Speedy Doodhi Halwa
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Doodhi Halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Doodhi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doodhi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doodhi Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Doodhi Halwa estimated approx 30 min..
To begin with this particular recipe, we must first prepare a few ingredients. You can have Doodhi Halwa using 8 ingredients and 7 steps. Here is how you cook that.
#GA4, #Week21, #BottleGourd Doodhi(Lauki) Halwa does not take very long cooking and it is simple to make. Although you may do not much like bottle gourd in almost any other type, you must agree that this Halwa taste really delicious. Bottle gourd is abundant with vitamins, minerals, iron, protein and fiber. This Halwa is consumed throughout fasting.
Ingredients and spices that need to be Get to make Doodhi Halwa:
- 1 bottle gourd (Lauki/Doodhi)
- 2 cup Milk
- 1 cup Sugar
- 3 tbsp Ghee
- as needed Green food colour (optional)
- 1/4 cup Dry fruits like Almond, Pistachios, Cashew etc
- 1 tsp Elaichi/cardamom powder
- 3 tbsp fresh cream
Instructions to make to make Doodhi Halwa
- First wash, peel and grated bottle gourd.
- In a pan boil Milk. While the Milk boiling, stir occasionally. The milk must reduce to 1 cup.
- In a pan, heat 3 tbsp Ghee and add grated bottle gourd and saute it well till ghee began to separate from the Lauki.
- Add Lauki in boiled milk and cook stirring constantly on medium flame.
- The milk is absorbed add sugar and fresh cream.
- Again continue to cook stirring constantly until the Halwa turns thick. Add Elaichi powder and green food color. Mix well and pour 1tsp ghee and cook for 2 min.
- Garnish Doodhi Halwa with sliced dry fruits. Serve warm or chilled.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Doodhi Halwa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!