Recipe of Quick Vermicelli laddu
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Vermicelli laddu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vermicelli laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vermicelli laddu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vermicelli laddu estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vermicelli laddu using 5 ingredients and 5 steps. Here is how you cook that.
#cookwithfarwa A very famous n easy n innovative dessert which is prepared by roasted Vermicelli and sweetened with Condensed Milk.. Nuts n coconut give it a nutty flavor.
Ingredients and spices that need to be Get to make Vermicelli laddu:
- 100 grams thin vermicelli
- 1/2 small tin condensed milk
- 1/4 cup desiccated coconut
- 1 tbsp pistachios /Almonds chopped
- 2 tbsp clarified Butter
Steps to make to make Vermicelli laddu
- Heat ghee in a nonstick pan and roast vermicelli till it changes color.
- Add in desiccated coconut and mix well on low flame.
- Add in condensed milk mix really well on low flame, till it gathers. Now at this stage you can add almonds/pistachios if you want.
- Let it slightly cool down. And make bite size laddu.
- Garnish with Pistachio, desiccated coconut.
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