Recipe of Quick Semolina halwa
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Semolina halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Semolina halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semolina halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semolina halwa estimated approx 10 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Semolina halwa using 9 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Semolina halwa:
- 1 cup semolina
- 2 cups milk
- 1 cup water
- 1/2 cup sugar
- Pinch salt (optional)
- 2 bay leaves
- 1 cardamon
- 1 tbsp ghee
- Few raisins
Instructions to make to make Semolina halwa
- Add ghee to pan. Add cardamon and bay leaves. Saute for 10 seconds. Add semolina. Constantly stire and fry till golden brown
- Add water and milk. Boil for 3 minutes in low flame. Add sugar. Let it dissolve. Add raisins
- Pour in a plate. Serve it hot or let it cool. Then cut into pieces and serve.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Semolina halwa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!