Recipe of Quick Peanut Chikki
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Peanut Chikki. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Peanut Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Peanut Chikki using 3 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Peanut Chikki:
- 2 cups roasted peanuts
- 1 cup jaggery
- 1 tablespoon oil for greasing
Instructions to make to make Peanut Chikki
- Remove the skin of roasted peanuts and grind it in mixer jar and keep aside.
- In a pan add jaggery and let it melt on very low flame till fluffy
- Then put one drop of jaggery in water bowl and if it breaks easily jaggery syrup is ready, then add ground peanut powder and mix well.
- In plastic sheets apply oil and pour peanut mixture cover with another plastic sheet and roll it thin. Then cut it into square shape and cool it completely then serve it in serving plate and store it in an airtight container.
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