Recipe of Quick Moong daal ka halwa
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Moong daal ka halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong daal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong daal ka halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong daal ka halwa estimated approx 25 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Moong daal ka halwa using 6 ingredients and 8 steps. Here is how you cook that.
#SMG2 Mouth watering moong daal ka halwa
Ingredients and spices that need to be Take to make Moong daal ka halwa:
- 1 Cup yellow moong dal
- 1 Cup Warm milk
- 1/2 Cup ghee
- 1 Cup Sugar
- A few Saffron (Kesar)
- 1/2 tsp Cardamom (elaichi) powder
Instructions to make to make Moong daal ka halwa
- How to make moong Dal halwa, soak the yellow moong dal in enough water for 3 hours. Drain well
- Blend in a mixer to a coarse paste with one tablespoon water. Keep aside
- Dissolve the saffron in one tablespoon of warm milk and keep aside
- Heat the ghee in a deep non-stick kadai, at the yellow moong dal paste and cook on a medium flame for 10 to 15minutes, while Stirring continuously
- Add the milk and 1 cup of warm water, mix well and cook on medium flame for 5 to 7 minutes, While Stirring continuously
- Add the sugar, mix well and cook on medium flame for 5 to 7 minutes, While Stirring continuously
- Add the saffron - milk mixture, Cardamom powder, mix well and cook on medium flame for 4 minutes, while Stirring continuously
- Serve the moong dal halwa garnished with almonds, kaju, kismis silver or store in an air-tight container and refrigerate it
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