Recipe of Quick Lauki Halwa
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Lauki Halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki Halwa is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki Halwa estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Lauki Halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
#flavour2 This is a flavourful dish in Indian desserts consisting of lokki or pumpkin with sugar mawa and some nuts.
Ingredients and spices that need to be Take to make Lauki Halwa:
- 1/2 kg grated lauki(bottlegourd)
- 1/2 cup Sugar
- 1/2 cup Mawa
- 2-3 Green cardamoms
- handful Nuts
- 3 tsp Ghee
Steps to make to make Lauki Halwa
- Wash peel and grate lokki.
- Take a pan, add grated lokki, add green cardamoms, add half cup water.let the lokki cook and get tender,
- Add sugar and let the water dry up.
- Add mawa and further cook till the mawa is mixed and roasted add ghee and cook till the lokki leaves the sides of pan.
- Garnish with chopped nuts and serve.
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So that is going to wrap this up for this special food Recipe of Perfect Lauki Halwa. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!