Recipe of Quick Jalebi Fafda
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Jalebi Fafda. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jalebi Fafda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi Fafda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalebi Fafda is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jalebi Fafda estimated approx 45-50 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Jalebi Fafda using 23 ingredients and 8 steps. Here is how you cook it.
Jalebi is one of the most popular desserts in India. This crispy and crunchy dessert is dipped in sugar syrup and is loaded with flavours. Fafda is basically a deep-fried crispy snack which is typically enjoyed with Jalebi and mainly served for breakfast or for an evening snack. #boxweek7
Ingredients and spices that need to be Prepare to make Jalebi Fafda:
- For Jalebi
- 3 cups all-purpose flour
- 1/2 cup corn flour
- 2 Cups hung curd
- 1.5 pinch baking soda
- 1/2 cup ghee
- 2 Cups Oil
- 3 cups sugar
- 3 cups water
- few saffron strands
- 4 drops rose essence
- 1/2 tsp powdered green cardamom
- 1/2 tsp edible food colour
- For Fafda-
- 2 cups gram flour
- 1/4 tsp Turmeric powder
- 1/2 tsp red Chilli powder
- 1/4 tsp Ajwain/carom seeds
- 1/4 tsp baking soda
- 2 tbsp oil
- As per taste Salt
- As required Oil for deep frying
- As required Water to knead dough
Instructions to make to make Jalebi Fafda
- Mix together all-purpose flour, cornflour, and baking soda in a bowl. Now, add ghee and food colour to the above mixture. To make a thick batter add hung curd and water. Mix well until it is thick but has a slightly flowing consistency. Keep it aside for 8-10 hours to ferment.
- To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix until fully dissolved. Simmer the syrup until it attains one string consistency. Add saffron, cardamom powder and rose essence. Stir well.
- Now, heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
- Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now, remove it from the syrup and place it on a tray lined with butter paper. Serve the Jalebi hot!
- For fafda, add all ingredients, except oil for frying, in a pan and knead a dough. Knead for 5 minutes or till the dough turns soft and smooth.
- Add a tsp oil and coat the dough well. Cover with moist cloth and rest for 30 minutes. Knead again for a minute making sure the dough is soft.
- Pinch a ball-sized dough and make a cylindrical shape. On a wooden board place the dough and stick one side. Press and stretch it thin with the help of palms in the forwarding direction. Scrape off with the help of a knife without damaging the fafda.
- Now deep fry in hot oil. Do not overcrowd the fafdas as they won't cook well. Stir occasionally keeping the flame on medium. Fry fafdas for a minute or two, till they turn golden and crispy. Finally, Serve Fafda with hot Jalebis.!! Enjoy!!
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Jalebi Fafda. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!