Recipe of Quick Ghevar with rabri
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Ghevar with rabri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ghevar with rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghevar with rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ghevar with rabri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ghevar with rabri estimated approx 40 mins..
To get started with this recipe, we must first prepare a few components. You can cook Ghevar with rabri using 21 ingredients and 8 steps. Here is how you can achieve it.
Scrumptious sweetdish all the way from rajasthan ... associated with festivities.... the making is itself a flavourfull journey . Lets have a look!!! #flavour2 #post1
Ingredients and spices that need to be Make ready to make Ghevar with rabri:
- For Ghevar
- 1 cup All-purpose flour
- 1/4 cup Ghee
- 1/4 Cup Chilled milk
- 2-3 cups chilled water
- 4-5 ice cubes
- 1 tablespoon lemon juice
- For Sugar syrup (Chashni)
- 2 cups Sugar
- 1 cup water
- 1/2 tsp Cardamom powder (optional)
- As needed Kewra water (optional)
- For Rabri
- 1/2 litre milk
- 150 gm khoya or mawa
- 1/2 cup sugar
- 1 tsp Cardamom powder
- 1/4 tsp Kesar(safforn) mix powder (optional)
- handful Dried fruits to garnish
- 2 tsp Rose petals to garnish
- 800 ml Ghee/oil to fry
Instructions to make to make Ghevar with rabri
- Take a big mixing bowl... add ghee and ice cubes.
- Rub in the ice cubes until ghee thickenes.. remove the ice and keep whisking the mixture until fully creamed.
- Add in the maida and mix tocobtain a crumbly texture. Add in the chilled milk.
- Mix well then gradually add and mix chilled water little at a time.add in the lemon juice mix well.the batter should be very thin and flowing.Set in the fridge for 10 mins. to chill.
- Meanwhile heat up ghee (3/4th filled) in a round vessel or frying pan. Pour in a ladle full of batter in the center of hot ghee from some height. After 2 secs again oour in same amount same way. Repeat it 15_20 times for one ghevar. Browning at the bottom indicates ghevar is cooked.
- Take it out from ghee. Make all the ghevars. Keep aside.now boil water and sugar...make one string consistency sugar syrup. Stack the ghevars and pour chashni over them.
- Now lets make rabri... heat up the milk.. add khoya let it cook a bit.. add sugar, cardomom powder etc and let it simmer on low.. stirring in between until it thickens.let it cool a bit.
- Spread it on top of the ghevars. Garnish and serve. ENJOY!!!
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