Recipe of Quick Gajar ka halwa
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Gajar ka halwa. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 4hours.
To get started with this particular recipe, we have to first prepare a few components. You can have Gajar ka halwa using 8 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Gajar ka halwa:
- 4 kg Carrot
- 6 kg milk
- 1 and half glass sugar
- 1 cup crushed Badaam
- 1 cup Malai
- 250 grm desi ghee
- 1 cup Khoya
- 4-5 eggs
Steps to make to make Gajar ka halwa
- First crush carrots and put all milk and cream in a pot.
- As milk gets hot add all carrots in it.to cook on meduim flame so the carrots make tender.
- As it starts to cook colour changes when carrot cookpad the carrot become soft and milk dries then stir continue dry all milk in carrots.
- As dries then add desi ghee in it again. Cook so it's oil comes up add sugar in it.add badaam
- Now as sugar dissolve make a hole in center as ghee a jae then mix 4 to 5 eggs beat and put in center as from side cooks then stir your spoon
- As from side it boundary cook then stir your spoon continues and then add khoya and again stir spoon.
- As ghee leaves aside your halwa is ready.
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