Recipe of Perfect Banana Halwa
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Banana Halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Halwa is makes 5-6 piece. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Banana Halwa using 4 ingredients and 5 steps. Here is how you can achieve it.
Have you ever head of a halwa made with banana? Here's a traditional dessert recipe from the Kerala cuisine, which is cooked on special occasions and festivals and will make your mouth water. Mildly sweet and chewy, this sweet dish is prepared using banana, ghee, green cardamom powder, and last but not the least sugar. You will be surprised to know that this Banana Halwa does not uses much sugar, as bananas are already too sweet, it is just added to enhance the flavour of the dish. You can just use jaggery powder instead of sugar for a delicious taste. You must try this dessert recipe at home, it will be loved by kids and adults alike.
Ingredients and spices that need to be Get to make Banana Halwa:
- 3 Banana
- 1/2 cup sugar
- 1/2 teaspoon Cardamom powder
- 3 tablespoon ghee
Instructions to make to make Banana Halwa
- To prepare this delicious banana halwa, peel the bananas cut it into small pieces and grind it in a mixer without adding water
- Put a pan on medium flame and heat ghee in it. When the ghee is melted, add the banana paste and reduce the flame to low.
- Stir the banana paste in ghee and cook for about 15 minutes or until they become light brown in colour. Keep stirring the bananas to avoid sticking at the bottom.
- After 15 minutes, add sugar to the pan and stir well to dissolve the sugar completely and cook for another 15 minutes. Then add cardamom powder and stir once again for a few seconds and remove the pan from the burner.
- Transfer the halwa to a serving bowl and allow the mixture to cool down at room temperature. Banana halwa is ready, cut thick slices and serve!
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So that is going to wrap it up for this special food How to Make Favorite Banana Halwa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!