Recipe of Homemade Peanut chikki
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Peanut chikki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Peanut chikki using 4 ingredients and 5 steps. Here is how you cook that.
#GA4 #week12 #peanut Very simple and easy to make this Chikki at home with just few ingredients.
Ingredients and spices that need to be Prepare to make Peanut chikki:
- 250 gm unsalted peanuts
- 200 gm jaggery
- 1 tsp ghee
- 2 tbsp cold water
Instructions to make to make Peanut chikki
- First in a pan dry roast the peanuts on medium flame for 5-6 minutes.stir continuously when they become crunchy. switch off the flame transfer in a plate.let it cool.
- When the peanuts have become cool down, then rub them with your hands or a kitchen towel that the husks peels of easily.then crush them slightly with rolling pin.pp
- Now in a pan add crushed jaggery.it is necessary to crushed the jaggery otherwise there will be chances to burn it.cook the jaggery on low flame untill they dissolved well
- Keep on cooking and stir continuously.to check the consistency of syrup take cold water in a bowl put few drops of jaggery in bowl check that the syrup should be firm,brittle and break easily.At this stage add ghee mix it then add crushed peanuts mix well switch off the flame.
- Quickly poured the mixture into greased plate or plastic sheet or butter paper.spread evenly and roll it with rolling pin to even out the chikki layer. remove the paper and then with a knife, cut horizontally and vertically. Let the peanut chikki cool at room temperature. Once cooled, break them and serve peanut chikki.
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