Recipe of Homemade Moong dal halwa
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Moong dal halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal halwa is 04 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal halwa estimated approx 1hrs.
To get started with this recipe, we have to prepare a few components. You can have Moong dal halwa using 9 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Moong dal halwa:
- 1 cup Yellow moong dal:-
- 200 gms Khoya
- 2 tsp Green cardamom powder
- 6-8 nos Almond:-
- 6-8nos Pistachios:-
- 6-8nos Cashew nuts:-
- 1 cup Ghee
- 1+1/2 cup Sugar
- 3 cup Milk
Instructions to make to make Moong dal halwa
- Wash and soak moong dal in water for 5-6 hrs.
- Drain the water completely. Grind the dal coarsely in a blender without any water.
- Heat the ghee in a pan. Add the ground dal.
- Fry the dal on very low heat till it turns light golden brown.
- Add milk and cook till all the milk is absorbed by the dal.
- Add the khoya and dry fruits. Mix well. Add sugar, cardamom powder.
- Cook on low heat till the halwa turns brown and starts to leave ghee from sides. Keep stirring throughout.
- Your halwa is ready to serve.
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