Recipe of Homemade Jalebi
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Jalebi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Jalebi using 6 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Jalebi:
- 1 cup maida
- 1 spoon Corn flour
- 1 spoon Baking soda
- 1 cup curd
- as required Orange food colour
- 1 cup Sugar syrup
Instructions to make to make Jalebi
- Sieve all the maida cornflour and baking soda.
- Now add curd color and mix well.
- Now add water accordindly and make a batter.
- It should be in flowing consistency.
- Same as you make idli batter or vada pav batter. Let it rest for 6 to 7 hrs.
- Now heat oil in a kadhai. Put the mixture in a bottle that can be pressed easily.
- Once your oil it heated nicely simmer the flame and pour the mixture spirally giving shape directly in the kadhai. Deep fry.
- Remove and put them on a paper napkin to remove the excess oil.
- Now add in sugar syrup. It's ready
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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Jalebi. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!