Recipe of Homemade Delightful Desserts Thiruvayyaru Ashoka Halwa
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Delightful Desserts Thiruvayyaru Ashoka Halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Delightful Desserts Thiruvayyaru Ashoka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delightful Desserts Thiruvayyaru Ashoka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delightful Desserts Thiruvayyaru Ashoka Halwa is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Delightful Desserts Thiruvayyaru Ashoka Halwa estimated approx 10 mts.
To get started with this recipe, we must prepare a few ingredients. You can cook Delightful Desserts Thiruvayyaru Ashoka Halwa using 5 ingredients and 8 steps. Here is how you cook it.
#Week 5 of 5 This halwa is very famous in a place called Thiruvayyarru (South India)....age old , traditional Halwa
Ingredients and spices that need to be Take to make Delightful Desserts Thiruvayyaru Ashoka Halwa:
- 1 cup Moong dal (boiled and mashed nicely)
- 1 1/2 cup ghee
- 1 tsp sugar
- 1/4 cup wheat flour
- 1 tsp Cardomom powder
Instructions to make to make Delightful Desserts Thiruvayyaru Ashoka Halwa
- Heat kadai...and pour ghee
- Then add cashewnuts and fry little (it shd not become dark brown)
- Once Cashewnuts gets slightly fried, add wheat flour...Fry till you get the flavour of the flour
- Then add the cooked and mashed Moong...Stir nicely
- Once you stir immediately add sugar & cardamom powder
- Keep on stirring..Within 10 mts, the moong will rotate like a ball and you can see ghee getting separated
- When you stir, you can see the mixture rotating nicely without sticking to the kadai...That is the time to remove from kadai
- Transfer to a bowl and your Halwa is ready to eat
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