Recipe of Homemade Bread Halwa / Double ka Meetha
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Bread Halwa / Double ka Meetha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bread Halwa / Double ka Meetha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Halwa / Double ka Meetha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Halwa / Double ka Meetha is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Bread Halwa / Double ka Meetha using 10 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Bread Halwa / Double ka Meetha:
- 6 white bread loaves
- 1/2 cup sugar
- 2 TBSP Chopped Almond
- 2 TBSP Cashewnut
- Ghee / clarified butter as required
- 1/4 spn Cardamom powder
- 1 cup water
- 1/2 cup milk
- Pinch saffron / Turmeric (avoid food colour)
- Pinch salt
Instructions to make to make Bread Halwa / Double ka Meetha
- Trim the sides of bread and cut into pieces.
- Pour milk in pan and boil. Add saffron or turmeric to milk and wait until milk reduce to become mewa/kova texture. Keep a side
- In a pan add ghee and roast Almond and cashew till golden brown and in left over ghee fry bread slices till golden brown and keep a side
- Add sugar in pan and wait till caramelised. Add water to caramelised sugar in medium flame and Wait untill 1string consistency. Add salt a pinch to syrup.
- Add bread pieces to sugar syrup and give a mix. Add mewa/kova and mix for 2 min on high flame. Sprinkle cardamom powder. Don't mash the bread completely, it's gives excellent taste.
- Add roasted nuts. Serve warm
- Note: Salt enhances the sweetness
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So that is going to wrap it up with this special food Simple Way to Make Award-winning Bread Halwa / Double ka Meetha. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!