Recipe of Favorite Creamy Gajar Ka Halwa
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Creamy Gajar Ka Halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Gajar Ka Halwa is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Gajar Ka Halwa estimated approx 40-45 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Creamy Gajar Ka Halwa using 9 ingredients and 4 steps. Here is how you can achieve that.
#cookpadindia Gaajar Halwa is an exclusive Indian Dessert loved by people of all ages. Also it is enjoyed in a variety of different festivals and parties. Best part being that it hardly takes your time. You can do multiple things while tending to this dessert. This is a slow cook method done on a gas without Pressure Cooker. It's creamy and lusciuos. And is served with Vanilla Ice-cream for that extra punch. It can be served with any of your favourites apart from Ice-cream. It's entirely upto you. I have used Amul Fresh Cream in this. It gives this a lovely texture and has that melt in mouth super duper taste. Happy Cooking with Zee!
Ingredients and spices that need to be Take to make Creamy Gajar Ka Halwa:
- 1 kg Carrots shredded
- 1 1/4 cups Sugar
- 1/2 tsp Cardamom powder
- 1/2 cup Ghee
- 1 litre Milk
- 1 cup Amul Fresh Cream
- 1/2 cup Mixed Nuts slivered
- 1/2 cup Khoya or Mawa
- as required Ice-cream
Instructions to make to make Creamy Gajar Ka Halwa
- Wash and grate your Carrots and set aside. Put the grated carrots in preferably a non-stick pot. Also add in Milk before putting it on a low heat for about 25-30 minutes.
- Occasionally keep stirring at regular intervals. At the end of the duration, see to it that there is no raw smell left and that it looks cooked. Now add Sugar along with Ghee and Fresh Cream too.
- Also add Saffron, slivered Almonds, Cashewnuts and Cardamom powder. Mix well and cook on a high heat by stirring it occasionally until the Sugar dissolves and makes this Halwa shiny and glossy along with a lovely aroma emanating in your Kitchen. Ghee starts leaving the sides of the kadai and it's almost complete. Top it up with some crumbled Khoya or Mawa.
- Serve it warm or cold with a dollop of Vanilla Ice-cream or as desired.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Creamy Gajar Ka Halwa. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!