Recipe of Favorite Aata Halwa
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Aata Halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aata Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aata Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Aata Halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Aata Halwa:
- 2 tbsp Ghee
- 2 tbsp wheat flour
- 1 cup milk
- 2-3 tbsp sugar
- 1-2 tbsp chopped (almonds cashews, pistachios)
Instructions to make to make Aata Halwa
- Take a kadhai/pan on low flame. Add ghee, wheat flour. Mix it well
- Keep milk to get warm, saute the flour in ghee till it get golden brown. Now add warm milk.
- Stir it continuously so don't get lumps. Once the water evaporates add sugar. Mix it well
- And let sugar also dissolve and get thicker. Chopped nuts ready.
- Take it out in bowl. Sprinkle chopped nuts.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Aata Halwa. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!