Recipe of Award-winning Kasi Halwa - White Pumpkin Halwa
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Kasi Halwa - White Pumpkin Halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kasi Halwa - White Pumpkin Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kasi Halwa - White Pumpkin Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kasi Halwa - White Pumpkin Halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kasi Halwa - White Pumpkin Halwa estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Kasi Halwa - White Pumpkin Halwa using 6 ingredients and 8 steps. Here is how you cook it.
#GA4 #Week11 #Pumpkin Kasi halwa is a traditional halwa recipe made from white pumpkin usually served in weddings. It is an easy halwa recipe with very few ingredients such as sugar and ghee. Saffron and cardamom powder is added for color and flavor.
Ingredients and spices that need to be Take to make Kasi Halwa - White Pumpkin Halwa:
- 1 1/2 cup white pumpkin grated and squeezed
- 1/2 cup sugar
- 1 tsp+ 1 tbsp ghee
- as needed Few strands of saffron
- 1 cardamom powdered (optional)
- 10 cashew nuts fried in ghee
Steps to make to make Kasi Halwa - White Pumpkin Halwa
- Peel the skin of white pumpkin and remove the seeds and flesh.
- Grate the pumpkin and squeeze out the water from the pumpkin. Save the water to use it later.
- In a pan on medium flame heat 1 tsp ghee and add grated pumpkin. Saute for 2 to 3 minutes.
- Add 1/4 cup of reserved water, cover and cook until pumpkin is cooked well. Add another 1/4 cup water if required to cook pumpkin.
- Only after pumpkin is cooked well add sugar, saffron strands and mix well. Sugar dissolves and let it cook on medium flame stirring in between.
- When half done add ghee little by little while stirring (add cardamom powder if using).
- When it comes together add fried cashewnut and mix.
- Kasi halwa is ready to be served.
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