Recipe of Award-winning Kadalai Mittai Chikki
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Kadalai Mittai Chikki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kadalai Mittai Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadalai Mittai Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Kadalai Mittai Chikki using 5 ingredients and 6 steps. Here is how you cook it.
A favourite and healthy snack for all ages, Kadalai Mittai is very quick and easy to make.
Ingredients and spices that need to be Prepare to make Kadalai Mittai Chikki:
- 1 Cup Raw Peanut
- 1 Cup Jaggery
- 1/4 Cup Water
- 1 Pinch Cardamom Powder
- As needed Ghee
Instructions to make to make Kadalai Mittai Chikki
- Dry roast peanut until crisp, then rub it to remove the skin of the peanuts.Break into 2 and set it aside.
- Into a pan add powdered jaggery, water and let it melt. Pass it through a tea filter to remove the dirt.
- Transfer it to the pan again and add a pinch of Cardamom powder and cook until the syrup thickens
- .To check the consistency pour a little syrup to a bowl of water, the syrup should break and should be brittle.
- Now add the broken peanuts, some and mix well. Immediately transfer it to a ghee greased pan or plate and cut into desired shape
- The classic Kadalai Mittai is ready!
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So that is going to wrap this up with this exceptional food Recipe of Homemade Kadalai Mittai Chikki. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!