Recipe of Award-winning Besan barfi
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Besan barfi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan barfi is 15 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan barfi estimated approx 25 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Besan barfi using 7 ingredients and 7 steps. Here is how you can achieve it.
#cookpaddessert Traditional indian sweet recipe or a sweet fudge recipe mainly prepared with chickpea flour, ghee, dry fruits, cardomom powder and sugar syrup.
Ingredients and spices that need to be Prepare to make Besan barfi:
- 250 g gram flour
- 175 g clarified butter
- 200 g sugar
- 2 tbsp milk
- 1 tbsp almond powder
- 10-15 chopped almonds
- 1 /2 tsp cardomom powder
Steps to make to make Besan barfi
- Take gram flour (besan) in a plate; add milk and 2 tbsp ghee. Mix all the ingredients with hands and strain the mixture in a sieve to get fine granules of besan. After making even granules of besan, the taste of barfi increases many times.
- In a pan heat ghee. Add the besan in ghee and mix well.
- Stir continuously the mixture until you get good aroma out of it or till it gets light brown colour or the ghee starts separating from the mixture.Now add almonds powder and cardamom powder and mix well. Take the roasted besan out in a plate.
- Add sugar and half a cup of water to the pan, and after mixing sugar dissolves, cook sugar syrup for 2 minutes more and check it, pour a little sugar syrup into the plate and when the syrup cools down, check with finger and thumb. Whether it has one thread consistency or not.
- Add besan in the sugar syrup and cook for 1-2 minutes.
- Grease any plate or tray with ghee. Pour the besan mixture and spread it evenly on the try. Sprinkle chopped almond and cardamom powder on the surface of the barfi. Press them slightly so that they get set in the mixture. Keep it for freezing for 2 to 3 hours.
- Cut besan barfi in any shape as per your desire. Delicious besan barfi is prepared. Store it in air tight container and enjoy eating for 15 days.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Besan barfi. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!