Recipe of Any-night-of-the-week Sooji ka thin halwa (semolina halwa)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Sooji ka thin halwa (semolina halwa). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Sooji ka thin halwa (semolina halwa) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji ka thin halwa (semolina halwa) estimated approx 30 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Sooji ka thin halwa (semolina halwa) using 8 ingredients and 5 steps. Here is how you cook it.
#PAKISTANKAMETHA Semolina thin halwa is a famous & traditional dish of Pakistani kitchens one of my & my father's favourite sweet dish specially in winter...Today i made it in tea time ..must try very easy recipe and share your experience 💞
Ingredients and spices that need to be Prepare to make Sooji ka thin halwa (semolina halwa):
- 1/2 cup Desi ghee (solid form)
- 3-4 Green cardamom
- 1 & ¼ cup Sugar
- 3/4 cup semolina
- 2 &half cup Water
- 1/2 tsp food colour or as required
- 1/2 tsp kewra essence
- Dry fruits as required (for garnishing)
Steps to make to make Sooji ka thin halwa (semolina halwa)
- In wok, heat ghee and add green cardamom, sauté for a minute.
- Add semolina and roast on medium low flame until colour change and fragrant.
- Add sugar and give it a good mix.
- Add water and food colour, mix well, cover and cook on medium low flame for 3-4 minutes. Add kewra essence and mix it.
- Cover and simmer for 1-2 minute. -Garnish with dry fruits. -Sooji ka halwa is ready.
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