Recipe of Any-night-of-the-week Rava sheera/suji ka halwa (with jaggery)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Rava sheera/suji ka halwa (with jaggery). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rava sheera/suji ka halwa (with jaggery), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava sheera/suji ka halwa (with jaggery) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava sheera/suji ka halwa (with jaggery) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava sheera/suji ka halwa (with jaggery) estimated approx 30 min.
To begin with this particular recipe, we have to first prepare a few components. You can cook Rava sheera/suji ka halwa (with jaggery) using 7 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Rava sheera/suji ka halwa (with jaggery):
- 1 cup rava
- 1/2 cup milk
- 1/2 cup water
- 5-6 Elaichi
- 1 tsp dry fruits (almond and cashew)
- 2-3 tbsp Ghee
- 1 cup jaggery powder
Instructions to make to make Rava sheera/suji ka halwa (with jaggery)
- Take a pan,add ghee and roast rava till you get aroma. Add water and milk mixture and mix it well then add jaggery powder and give a quick mix. Add Elaichi and dry fruits and mix it properly. It taste delicious when serve warm
- Adjust jaggery according to your taste.Add ghee as required.
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