Recipe of Any-night-of-the-week Rajasthani Ghevar
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Rajasthani Ghevar. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rajasthani Ghevar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Ghevar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rajasthani Ghevar using 14 ingredients and 8 steps. Here is how you can achieve it.
#Cookpaddessert #Traditional Rajasthani ghevar is a very authentic and traditional recipe of India.
Ingredients and spices that need to be Make ready to make Rajasthani Ghevar:
- For Ghevar
- 1 cup self raising flour
- 1/2 cup curd (chilled)
- 7-8 ice cubes
- 1/3 cup clarified butter (desi ghee)
- 400 ml water chilled
- 3 cups clarified butter (desi ghee) for frying
- For sugar syrup (one string)
- 1 cup sugar
- 1/2 cup water
- For garnish
- 1 tbsp chopped pistachios
- 1 tbsp almond silvers chopped
- 2 silver vark
Steps to make to make Rajasthani Ghevar
- Take a blender jar, add 1/3 cup ghee and 7-8 ice cubes and blend it till ghee becomes creamy, it will take around 3 mins.
- Now add curd into it, blend it again till ice, ghee and curd get mix well. It will take around 7-8 mins.
- Add 1/2 of the self raising flour to the jar and 200 ml chilled water and blend again for 2 mins. Add remaining self raising flour and chilled water and blend it well on low medium speed for around 5-7 mins. Creamy batter mixture is ready. Transfer this batter to a bowl.
- Take a sauce bottle or a water bottle and make a hole in it's lid, fill this with batter. Now take a deep vessel of medium size, add three cups of ghee for deep frying, heat it. Pour the batter in center in small amount, it will might be splitter so be careful. Repeat this process in intervals.
- Take a ladle and make the hole in center, every time you add batter. Soon we will see a perfect ghevar in our vessel. We will get a very nice colour. We can make 4 ghevar with this quantity of batter.
- Take out ghevar with the help of ladle. Keep the ghevar in one colander so that excess ghee will strain in a plate.
- Sugar syrup, take a pan add one cup sugar and Half cup water and let it come for boil. Make one string sugar syrup for ghevar by boiling it for around 3 mins. I am not adding any artificial colour in syrup as I have very nice colour of my gevar. We can store these ghewar for 4 months without sugar syrup.
- Now spread sugar syrup over ready ghevar evenly. Garnish with chopped dry fruits and silver vark. We can store them upto 5 days in freeze.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Rajasthani Ghevar. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!