Recipe of Any-night-of-the-week Peanuts Laddu
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Peanuts Laddu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peanuts Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanuts Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Peanuts Laddu estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Peanuts Laddu using 3 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Peanuts Laddu:
- 1 Cup Peanuts
- 1/3 Cup Jaggery
- 2 tsp Sugar
Steps to make to make Peanuts Laddu
- Heat a pan & add peanuts. Dry roast it for 2 minutes in medium flame till skin colour slightly change. Do not let it burn
- Transfer it to a plate. Let it cool down for 15 minutes. Rub it with hands.
- After rub, remove the skin.
- Transfer it to a mixture jar.Then grind coarsely.
- After grind add jaggery and sugar. Then grind them for few seconds.
- After grind scrap the sides. Grind again until peanuts sticks to the sides and further grinding is hard.... use pulse mode.
- After grind, peanuts starts to leave oil (perfect consistency). Then transfer it to a plate.
- Take a small portion and shape into laddu. Apply pressure while shaping to get crack free laddu.
- Then ready to serve.
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So that is going to wrap this up for this special food Recipe of Favorite Peanuts Laddu. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!