Recipe of Any-night-of-the-week Muskmelon halwa
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Muskmelon halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Muskmelon halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muskmelon halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Muskmelon halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Muskmelon halwa estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Muskmelon halwa using 6 ingredients and 5 steps. Here is how you cook that.
#week5of5 Usually we use to make carrot halwa,beetroot halwa.for a change I tried muskelon halwa and it was yumm yumm.
Ingredients and spices that need to be Prepare to make Muskmelon halwa:
- 1 cup muskmelon
- 3-4 spoon ghee
- 1 spoon raisins
- 1 .spoon cucumber seed
- Sugar as required
- 1/4 t spoon cardamom powder
Instructions to make to make Muskmelon halwa
- Add.muskmelon pieces to a mixie and grind it
- Keep a pan add 3.spoon ghee add muskmelon milk and keep stirring.
- When the milk starts thickening add sugar and mix well.
- In a small pan add 1 spoon ghee add raisins, cucumber seeds and pour it to the muskmelon mixture and mix well,switch off the stove
- Cool and serve
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Muskmelon halwa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!