Recipe of Any-night-of-the-week Motichur laddu
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Motichur laddu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Motichur laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motichur laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Motichur laddu is 4to6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Motichur laddu estimated approx 45 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Motichur laddu using 14 ingredients and 16 steps. Here is how you can achieve that.
#week5of5 traditionally boondi (motichur)laddu is prepared during festival seasons or for any auspicious or religious occasions. also, it is most commonly prepared during diwali festival celebrations or even navaratri festival.
Ingredients and spices that need to be Take to make Motichur laddu:
- For boondi--
- 2 cups besan
- 2 tbsp rava / semolina
- 1/4 tsp saffron food colour
- 1 1/2 cup water
- as required oil for frying
- For sugar syrup--
- 1 cup sugar
- 1/2 tsp saffron food colour
- 1/2 cup water
- 1/4 tsp cardamom powder
- 1/2 tsp lemon juice
- 2 tbsp cashew chopped
- 2 tbsp pistachios, chopped
Steps to make to make Motichur laddu
- in a large bowl take besan and rava. If using coarse besan avoid adding rava.also, add saffron food colour.
- Mix well making sure it's combined well.
- Now add 1 cup water and prepare a thick lump-free batter.
- Add ½ cup of more water and mix well.
- Boondi prepared using an oil strainer or small holes perforated spoon.
- Pour prepared besan batter and slowly tap with the help of ladle, making sure the drops of besan fall into the oil.
- Do not overcrowd the boondis and stir.Once they are almost crisp, take off and drain over the kitchen paper towel.keep aside.
- In a large thick bottomed pot, take sugar and saffron food colour. add of water and dissolve sugar.
- Allow it to boil for 4 minutes or until syrup thickens slightly. do not allow sugar syrup to attain string consistency.
- Further, add cardamom powder and lemon juice to sugar syrup. lemon juice prevents sugar syrup from crystallizing.
- To the hot sugar syrup, add prepared boondi
- Mix well and make sure to coat all the boondi with sugar syrup. continue to cook for 2 -3 minutes or until sugar syrup thickens.
- Cover and keep aside for 10 minutes.
- After 10 minutes, sugar syrup is absorbed completely by boondi.
- Add 2 tbsp cashew and 2 tbsp pistachios. mix well. Prepare the ladoo taking a small amount of boondi. add milk if required, to make moist laddu.
- Finally, motichoor laddu is ready to be served or refrigerate for a week.
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So that's going to wrap this up with this special food Recipe of Homemade Motichur laddu. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!