Recipe of Any-night-of-the-week Kashmiri oats halwa
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Kashmiri oats halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kashmiri oats halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri oats halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kashmiri oats halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kashmiri oats halwa estimated approx 15-20 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Kashmiri oats halwa using 9 ingredients and 3 steps. Here is how you can achieve that.
#cookpadindia It’s a lovely and healthy dessert can be relished warm in cold weather or can be enjoyed anytime as in Kashmir it’s mostly cold weather hence their cuisines are cooked accordingly using nuts & saffron generously. Note :- Kashmiri halwa is originally prepared using only oats but by tweaking it I have added a bit of semolina which is also equally delicious in taste .
Ingredients and spices that need to be Prepare to make Kashmiri oats halwa:
- 1 cup Quaker white oats
- 1/4 cup sugar
- 2 cups milk
- 1/2 teaspoon strands of saffron
- 1/2 teaspoon green cardamoms powder
- 2 tablespoons semolina (rava /optional)
- 2 tablespoons raisins
- 1 tablespoon chopped cashews
- 1/2 cup ghee
Steps to make to make Kashmiri oats halwa
- Firstly boil milk once it comes to a gentle boil add cardamoms powder,sugar,strands of saffron Simmer it and boil until colour changes.besides take a pan add ghee and roasted semolina & oats until golden & aromatic on medium flame.
- Once milk is boiled perfectly add the ghee & oats semolina roasted very carefully as it’s sizzling hot and keep stirring. Cook until everything is mixed and add raisins & cashews further cook until halwa is gathered & ghee separates.
- Pop it in a serving bowl garnish with strands of saffron and serve it hot …! Our delicious Kashmiri oats halwa is ready to relish..!
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