Recipe of Any-night-of-the-week Gajar ka halwa
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Gajar ka halwa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1hours.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Gajar ka halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 2 kg milk
- 2 kg kush gajar
- 3 sy 4 Elaichi
- 2 tbsp Desi ghee
- 6 tbsp Sugar ya apny taste k mutabk
Instructions to make to make Gajar ka halwa
- Dhood or gajar ko ak khuly pately mein daal lein
- Phr isy full flame par pkayn jab boil ajyn to is mein elaichi ghee shamil kar dein
- 30 sy 40 mnt bad dhood bilkul dry ho jaye ga to is mein chini dal lein
- Phr achi trhn bhoon lein or serve karein
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Gajar ka halwa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!