Recipe of Any-night-of-the-week Chanay ki dal ka tukri halwa
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Chanay ki dal ka tukri halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chanay ki dal ka tukri halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanay ki dal ka tukri halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chanay ki dal ka tukri halwa is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chanay ki dal ka tukri halwa using 6 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Chanay ki dal ka tukri halwa:
- 1 cup chana dal soaked for 3 to 4 hours
- 1 cup sugar
- 1 cup ghee
- 3/4 th cup pani
- Nuts as required
- 2 cups doodh
Instructions to make to make Chanay ki dal ka tukri halwa
- Take a pan and add doodh and soaked dal and boil the dal agr doodh bch b jae tu it's ok as bhi hv to grind it after cooled down....grind in a smooth mixture
- Now take 1cup ghee in a pan add and add the ground dal mixture in it on a slow flame now I have to cook it on slow flame with continuous stirring the mixture for 50 minutes atleast when it's clr is changed and bht achi khushboo anay lgy tu ap ne doosry choolhy par aik cup cheeni ko thory se Pani main 3/4 hissay ya is se b Kam Pani ko add krna hai jis main cheeni soon jae aur iski chashni bana laini hai 2 to 3 minutes cheeni wly mixture ko pakana hai
- Now add this chashni in dal mixture and mix them aur itna bhoonain ke pan ghee chor dy Sara mixture aik Jan ho jae
- Grease a plate add this mixture on it flatten it and cut in pieces and sprinkle dry nuts and prss them over it now leave it for 2 to 3 hours and then enjoy tukri halwa
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