Recipe of Any-night-of-the-week Carrot halwa rava halwa Swiss roll
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Carrot halwa rava halwa Swiss roll. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot halwa rava halwa Swiss roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa rava halwa Swiss roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa rava halwa Swiss roll is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa rava halwa Swiss roll estimated approx 30-45 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Carrot halwa rava halwa Swiss roll using 13 ingredients and 6 steps. Here is how you can achieve it.
It is a Swiss roll made of carrot halwa and rava halwa. #holi2020
Ingredients and spices that need to be Get to make Carrot halwa rava halwa Swiss roll:
- For carrot halwa
- 2 cup grated carrot
- 1/2 cup sugar
- 1/2 cup condensed milk
- 4-5 tablespoon milk powder
- 1 teaspoon cardamom powder
- 2-3 tablespoon ghee
- For rava halwa
- 1 cup rava
- 1 cup sugar
- 2 cup milk
- 4-5 tablespoon caramel syrup
- 2-3 tablespoon ghee
Steps to make to make Carrot halwa rava halwa Swiss roll
- Heat ghee in a pan. Add grated carrots and fry a little while. Add sugar, milk powder and condensed milk. Cooked in slow flame with continuous stirring. When carrots are cooked and the halwa become thickened turn off the flame. Add cardamom powder and mix well.carrot halwa is ready.
- Let it cool a little bit. Spread it evenly over a cling wrap sheet.
- Heat ghee in a pan. Add rava and fry in low flame till light brown. Add sugar, milk and caramel syrup. Stir continuously till the halwa is cooked completely and thickened.
- Let it cool down a little. Then spread it evenly over the carrot halwa.
- Make a light roll. Wrap it in a aluminium foil. Keep it in refrigerator for 15-20 minutes to set.
- Take out from refrigerator. Cut it about 1-2 inch pieces. Serve them with raisin on top.
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