How to Prepare Ultimate Sooji halwa
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Sooji halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji halwa estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sooji halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
#eid2020/eid is incomplete without halwa, have made this with simplest ingredients available at home, simple eid with simple meetha!!
Ingredients and spices that need to be Get to make Sooji halwa:
- 1/2 cup fine semolina
- 1/4 cup milk
- 2 tbsp fresh cream
- 2 tbsp sugar
- 1 1/2 cup water
- 1 tbsp ghee
- as needed chopped nuts
Steps to make to make Sooji halwa
- Heat ghee in nonstick pan and roast semolina at very low flame for 5 to 6 minutes.
- Add sugar, mix well and stir well till sugar corporated.
- Add milk, water and fresh cream. Cook till halwa leaves it side.
- Add dry fruits and serve hot.
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Sooji halwa. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!