How to Prepare Super Quick Homemade Instant Crispy Jalebi
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Instant Crispy Jalebi. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Crispy Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Crispy Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Crispy Jalebi is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Crispy Jalebi estimated approx 15 to 20 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Instant Crispy Jalebi using 13 ingredients and 6 steps. Here is how you can achieve it.
#boxweek8 Just like Gulab Jamun, Jalebi is one of the most popular dessert of India. Jalebi is crispy and juicy dipped in sugar syrup and loaded with flavours. Jalebi is not just the dessert, but even a part of breakfast and evening snacks in several parts of India. Basically Jalebi is prepared with fermented batter, but here is an instant version of jalebi. Crispy, juicy Jalebi can also be made instantly in just 15 to 20 mins.
Ingredients and spices that need to be Prepare to make Instant Crispy Jalebi:
- For Batter -
- 1/2 cup Maida
- 1/2 tbsp Ghee
- 1/2 tsp Eno
- 3/4 cup to 1 cup Water
- For Sugar Syrup -
- 1 cup Sugar
- 1/2 cup Water
- 1/4 tsp Cardamom Powder
- 5-6 Saffron Strands
- as needed Few Drops Saffron Colour (optional)
- Other ingredients -
- as required Ghee or Oil for deep frying
Instructions to make to make Instant Crispy Jalebi
- Sugar Syrup : In a deep sauce pan or vessel add sugar and water. Mix well and let sugar melt, add cardamom powder and saffron strands or colour. I have used saffron strands. Mix well. Keep stirring in between. Once sugar melts completely, let it boil for a minute or two and switch off the flame.
- In a mixing bowl take maida, ghee and eno. Mix well with hands. Mixture will become light. Gradually add water to get flowing consistency batter. Batter should not be very thin or thick. Make sure no lumps are there in batter.
- Transfer the batter in pipping bag or plastic bag and cut a small portion from bottom.
- Heat ghee or oil in a flat pan on medium flame. Once oil is hot, lower the flame and make the swirls with the pipping bag directly in the pan. Deep fry on medium to low flame till it turns light brown in colour.
- If you want more crispy jalebi's then fry till it turns golden brown in colour. Remove from the pan and directly dip the fried jalebi's in prepared sugar syrup. Let it be in syrup for 5 to 7 mins. Remove from the syrup and keep in a plate.
- Crispy juicy Jalebi is ready to serve. Serve hot Jalebi's with Rabdi or can be enjoyed alone.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Instant Crispy Jalebi. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!