How to Prepare Perfect Mango halwa
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Mango halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Mango halwa using 7 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Mango halwa:
- 150 gram fine semolina
- 1 1/2 cup mango pulp
- 1 tablespoon sugar
- 130 gram salted butter
- 250 ml milk
- Few strands of saffron
- 1/4 teaspoon cardamom powder
Steps to make to make Mango halwa
- In a pan melt the butter and add semolina Roast until golden brown. Add milk and stir until all milk is absorbed. Add mango pulp and sugar and cook until butter leaves sides.
- Halwa is ready. Transfer in a serving dish and decorate. I have decorated with knife and garnished with pistachios. Please use your imagination and garnish with any fruits, fondant dry fruits etc.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Mango halwa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!