How to Prepare Homemade Rabri Ghevar
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Rabri Ghevar. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rabri Ghevar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabri Ghevar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rabri Ghevar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Rabri Ghevar using 21 ingredients and 7 steps. Here is how you cook it.
#Flavour2 #Mithai Malai or Rabri ghewar is traditionally eaten during saawan and teej celebrations I Rajasthan. Today I am here with ghewar recipe along with instant rabri recipe. It a disc type sweet noramlly eaten soaked in sugar syrup and topped with rabri.
Ingredients and spices that need to be Get to make Rabri Ghevar:
- For ghevar
- 1 cup self raising flour (maida)
- 1/2 cup chilled curd
- 1/3 cup ghee for batter
- 7-8 ice cubes
- 400 ml chilled water
- 3 cups ghee for deep frying
- For sugar syrup
- 1 cup sugar
- 1/2 cup water
- For Instant Rabri
- 7-8 white bread slices
- 2 tbsp ghee
- 1 litre whole milk
- 1/2 cup milk powder
- 1 tbsp Chopped pistachios
- 1 tbsp chopped almonds
- 1/2 cup sugar
- For garnish
- 1 tbsp chopped mixed nuts
- 2 edible silver sheets
Steps to make to make Rabri Ghevar
- For Ghevar, Take a blender jar, add 1/3 cup ghee and 7-8 ice cubes and blend it till ghee becomes creamy.Now add curd into it, blend it again till ice, ghee and curd get mix well.
- Add maida and chilled water in batches and blend it till you get a Creamy batter.Ghevar batter is ready. Transfer this batter to a bowl.
- Take a sauce bottle or a water bottle and make a hole in it's lid, fill this with batter. Now take a deep vessel of medium size, add three cups of ghee for deep frying, heat it. Pour the batter in center in small amount,Repeat this process in intervals. Until you see a disc.
- Take a ladle and make the hole in center,Soon we will see a perfect ghevar in our vessel. Take out ghevar with the help of ladle. Keep the ghevar in one colander so that excess ghee will strain in a plate.
- Sugar syrup, take a pan add sugar and water. Make one string consistency sugar syrup bu boiling it for 5-7 mins.
- Instant Rabri, Take a heavy bottom wok, add milk and boil. Mix milk powder in two tbsp milk and add to it.Keep stirring. Boil the milk for 10 mins on slow flame.Cut the sides of breads and grind it.Take a pan add ghee and roadt the bread powder. Add this to the boiling milk and mix well.Add sugar. Add cardamom powder and chopped dry fruits to your rabri.Instant Rabri is ready, now keep it into fridge.
- Assemble the ghevar with sugar syrup and Rabri, garnish with silver sheet and dry fruits.
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