How to Prepare Homemade Nolen Gurer Suji Halwa
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Nolen Gurer Suji Halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nolen Gurer Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nolen Gurer Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nolen Gurer Suji Halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nolen Gurer Suji Halwa estimated approx 7 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Nolen Gurer Suji Halwa using 6 ingredients and 5 steps. Here is how you cook that.
It is interesting to prepare suji halwa with nolen gur in winter. The flavor of nolen gur enhances the taste. It can be prepared easily any time for family and friends. This can be a good tiffin as well.
Ingredients and spices that need to be Prepare to make Nolen Gurer Suji Halwa:
- 1 cup suji
- 2 cup grated nolen gur
- 2 tbsp ghee
- 11/2 cup water
- 12-15 kismis
- 1 tbsp Almond slices
Steps to make to make Nolen Gurer Suji Halwa
- In a thick bottom kadhai, add suji. Roast in medium flame till the suji turns golden brown.
- Add ghee and mix well.
- Add grated nolen gur and water. Mix thoroughly and cook at low flame till the jaggery melts.
- Switch off the burner when the halwa is ready.
- Distribute the halwa in serving bowl and garnish with kismis, grated gur and Almond slices.
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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Nolen Gurer Suji Halwa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!