How to Prepare Favorite Lauki ka halwa
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Lauki ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki ka halwa is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki ka halwa estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Lauki ka halwa using 8 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Lauki ka halwa:
- 1 kg lauki
- Sugar 1 cup or taste
- 1/2 cup ghee
- 1 tsp elaichi powder
- 2 drop green colour
- 1/2 cup khoya
- 1/4 dry milk powder
- Some dry fruits
Steps to make to make Lauki ka halwa
- Peel the gourd and wash it Now grate it
- Put ghee in the pan and heat it Now put gourd in it and cook it When the gourd water starts to dry, add cardamom powder and sugar to it. When sugar water dry out and oil comes up trun off stove add khoya and dry milk powder and dry fruits mix well
- Now dish out garnish with dry fruits and serve
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Lauki ka halwa. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!