How to Prepare Favorite Gajar ka halwa
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Gajar ka halwa using 6 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 2 kg carrot grated
- 1 litre milk
- 350 gm mawa/khoya
- as needed Dryfruits chopped
- 4-5 cardamom (whole or powdered)
- 250 gm sugar
Instructions to make to make Gajar ka halwa
- Gate carrots. Take a big pan and add grated carrots to it. On a high flame cook for 10 minutes or until some water evaporates.
- Boil milk in a kettle and add it to the carrots. Add cardmom and let milk absorb their flavour in it. Cook on medium to high flame. Once milk starts to reduce then stir often. Make sure the carrots don't stick to the bottom of the pan.
- Add sugar at this point and let it cook for 10-15 minutes on medium flame. Don't let the halwa stick to the pan, so keep stirring.
- Once the water content of carrots evaporates completely then add mawa to the carrots and mix well. Keep stirring until the halwa leaves the sides of the pan. Add chopped dryfruits and mix. Serve it hot or enjoy on room temperature.
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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Gajar ka halwa. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!