How to Prepare Favorite Ashgourd halwa
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Perfect Ashgourd halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ashgourd halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ashgourd halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ashgourd halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ashgourd halwa estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Ashgourd halwa using 6 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Ashgourd halwa:
- 1 cup ashgourd
- 6 spoons sugar
- 1 tbsp homemade cream
- 2 small eliachi/Cardamom
- as needed almonds and pistachios to sprinkle
- 1 tbsp ghee
Instructions to make to make Ashgourd halwa
- Wash the ashgourd. Remove the peel and the seeds. Then grate it.
- Take a kadai and heat it. To this hot kadai add ghee.
- Let the ghee heat. To it add small illaichi. Remove the cover of illaichi and pound it.
- When it splutters add the grated ashgourd and stir it with spoon
- Stir it continous, for about 5 minutes you will see it getting translucent. To this add the homemade cream and stir again for 5 minutes or so.
- When you see both ashgourd cooking nicely with the ghee. You will sense a fragrance. That means it is cooking well.
- Now add the sugar to the ashgourd halwa. Stir it continous again for 5 minutes.
- Your gas should be on low heat for all this. Meanwhile take a cover and place it over your kadai. In 2 to 3 minutes you will see vapours. Remove the cover.
- And stir your ashgourd halwa again for 2 to 3 minutes
- Switch off the gas and remove the halwa. Decorate it with dryfruit.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Ashgourd halwa. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!