How to Prepare Award-winning Zafrani chanay ka halwa:
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Zafrani chanay ka halwa:. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Zafrani chanay ka halwa:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zafrani chanay ka halwa: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zafrani chanay ka halwa: is 05 peopl. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Zafrani chanay ka halwa: using 8 ingredients and 5 steps. Here is how you can achieve it.
#PAKISTANKAMEETHA I am first time trying to make chanay ki daal ka halwa everyone said it so difficult so I got anxious to try this and today I tried this and it came out delicious😍 but after making it I can't feel my hand o there is so much work on hand in making this 😩
Ingredients and spices that need to be Take to make Zafrani chanay ka halwa::
- 2 cup Chanay ke daal
- 1 cup sugar
- 1 kg full fat milk
- 1 tbspn elainchi powder
- 1 cup ghee
- 1 cup khoya
- Mix dry fruit for garnishing
- 1 tspn zafran
Instructions to make to make Zafrani chanay ka halwa:
- Soak daal for 4 hours, add soaked daal and milk into a pot and bowl it until daal get tender and milk reduced to half.
- When milk is reduced blend the mixture with handblender or any other blander.
- Add 1 cup ghee to a karahi and add blended mixture to it stir it continuously until the colour or daal changes to light brown colour add khoya to it.
- Now make sugar ka sheera add 1 cup of sugar and half cup of water mix it add 1 tbspn of elainchi powder and 1 tspn of zafiran and when the sugar mixture boiled turn off the stove.
- Add sheera to chanay ke daal mixture pan and mix it properly now dish out the halwa and garnish it with mix dried fruit.
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