How to Prepare Award-winning Thandai kulfi with jalebi
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick Thandai kulfi with jalebi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thandai kulfi with jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai kulfi with jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Thandai kulfi with jalebi using 18 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Thandai kulfi with jalebi:
- 1 and 1/2 cups full cream milk
- 1.5 tsp cornflour
- 3 tbsp sugar heaped
- 1.5 tbsp thandai masala powder
- 5 nos almonds
- 5 nos pista + few for garnish
- 1 pinch saffron
- For jalebi
- 1/2 cup all purpose flour
- 1 tsp corn flour
- 1/4 tsp baking soda
- 1 tsp yogurt
- 5 tbsp water, or as required
- 1/8 tsp turmeric powder / haldi / yellow food colour, optional
- For sugar syrup
- 1/4 cup water
- 1 cup sugar
- 1/4 tsp cardamom powder
Instructions to make to make Thandai kulfi with jalebi
- For jalebi:- In a mixing bowl, mix maida, corn flour, curd.
- Mix well in round circular directions for 4 minutes. Now add baking soda and give a gentle mix. Now pour this batter in the tomato ketchup bottles carefully.
- Heat oil in a pan and add 1 tbsp of ghee. Squeeze the bottle and make round spirals with the batter. When1 one side is partly cooked, turn over and fry the other side. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds.
- Grind together sugar, almonds, pistachios, saffron and cardamom together to a slightly coarse mixture and set aside. Boil milk in a pan. Simmer for 15 mins till it milk reduces. Stir in between to avoid burning at the bottom.Now add nuts sugar mixture.
- Add khoya and cook for few more mins. Malai will start collecting. Scrap the sides and keep cooking till the mixture is thick and creamy.
- Keep cooking. Cool down completely.Then pour it in kulfi moulds / popsicle moulds. Wrap with silver foil, insert icecream stick and freeze for 6-8 hrs atleast, I always freeze it overnight.Then show the popsicles side part under running tap water. Slowly remove the kulfis and serve.
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